Stuffed Cabbage With Lemon Sauce Recipe

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Stuffed Cabbage with Lemon Sauce

Karla Key

By
@TXQT



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Ingredients

1 medium
cabbage
1.5 qt
boiling water
3.5 tsp
salt
1 large
onion, minced
1/4 c
butter
1 lb
ground beef
1/2 c
cooked rice
1/4 tsp
pepper
2 Tbsp
lemon juice
2 Tbsp
flour
2 Tbsp
water
1/8 tsp
white pepper

Directions Step-By-Step

1
Boil cabbage in salted water 3-4 minutes.
2
Drain and reserve 2 1/2 cups water.
3
Cool cabbage, core and remove 12 large leaves.
4
Spread leaves out flat.
5
Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and pepper.
6
Put a spoonful of the mixture in the middle of each leaf, fold up sides, roll up and secure with a toothpick.
7
Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter.
8
Cover and simmer 1 hour.
9
Remove cabbage rolls from pot.
10
Mix flour paste into cooking liquid and cook 3-4 minutes until thickened.
11
Add remaining salt and white pepper.
12
Pour over cabbage and serve.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy