Stuffed Cabbage With Lemon Sauce Recipe

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Stuffed Cabbage with Lemon Sauce

Karla Key

By
@TXQT



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Rating:
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Ingredients

1 medium
cabbage
1.5 qt
boiling water
3.5 tsp
salt
1 large
onion, minced
1/4 c
butter
1 lb
ground beef
1/2 c
cooked rice
1/4 tsp
pepper
2 Tbsp
lemon juice
2 Tbsp
flour
2 Tbsp
water
1/8 tsp
white pepper

Step-By-Step

1Boil cabbage in salted water 3-4 minutes.

2Drain and reserve 2 1/2 cups water.

3Cool cabbage, core and remove 12 large leaves.

4Spread leaves out flat.

5Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and pepper.

6Put a spoonful of the mixture in the middle of each leaf, fold up sides, roll up and secure with a toothpick.

7Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter.

8Cover and simmer 1 hour.

9Remove cabbage rolls from pot.

10Mix flour paste into cooking liquid and cook 3-4 minutes until thickened.

11Add remaining salt and white pepper.

12Pour over cabbage and serve.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy