Stuffed Cabbage Rolls (kaldolmar) Recipe

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Stuffed Cabbage Rolls (Kaldolmar)

Vicki Butts (lazyme)

By
@lazyme5909

From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce.


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Rating:

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Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
head cabbage
1 1/2 lb
ground beef
1/3 c
uncooked rice
1/2 c
milk
1 medium
onion, chopped
1
egg
2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground allspice
1/2 c
water
1/2 c
half and half
1 Tbsp
all purpose flour
1/2 tsp
instant beef bouillon

Directions Step-By-Step

1
Remove core from cabbage.
2
Cover cabbage with cold water; let stand about 10 minutes.
3
Remove 12 cabbage leaves. Cover leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes; drain.
4
Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
5
Place about 1/2 cup beef mixture at stem end of each leaf.
6
Roll leaf around beef mixture, tucking in sides.
7
Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
8
Pour water over rolls. Cover and bake at 350 degrees F until beef is done, about 1 hour.
9
Remove cabbage rolls with slotted spoon; keep warm.
10
Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
11
Gradually stir half-and-half into flour in saucepan until smooth.
12
Stir in reserved liquid and bouillon. Heat to boiling, stirring constantly.
13
Boil and stir 1 minute.
14
Serve sauce with cabbage rolls.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Scandinavian