Stuffed Cabbage Rolls

JoSele Swopes


My mom always made this for us when I was growing up. I love cabbage, she made this dish during bad weather days. Especially on her bread making days with hot Parker House Rolls. Of which I carried on the tradition.

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★★★★★ 4 votes
45 Min
1 Hr


12 large
cabbage leaves
1 1/4 lb
ground round or pork
2 tsp
sea salt
1/2 tsp
1 c
rice (cooked)
1 small
onion (chopped)
1 large
1/2 tsp
poultry seasoning or thyme
2 Tbsp
wesson oil
2 can(s)
tomato sauce
1 Tbsp
brown sugar, lightly packed
1 Tbsp
apple cider vinegar
1/4 c
cold water


1Place cabbage leaves in bowl and cover with boiling water let stand 5 minutes while preparing other ingredients.
2Combine the next 7 ingredients. Place equal portions in the center of each leaf. Fold sides of leaf roll up and fasten with toothpick or string.
3Brown Cabbage rolls in hot, very large skillet. Pour in tomato sauce, combine sugar, vinegar,and water. Pour half of the sauce on the bottom and place cabbage rolls in sauce, then pour the rest on top. Cover and Simmer 1 hour basting occasionally. Serve Hot.....

About this Recipe

Course/Dish: Beef
Recipe For: The Best Cabbage