beef top round steak, boneless
tomato paste, 6 ounces
Divide chopped vegetable-spice mixture into 4 equal portions.
Place a portion on each slice of beef and roll up, tying together with heavy string.
In skillet, brown roll-ups on both sides in olive oil.
Remove and place in casserole, adding enough water to cover.
Bring to boil, lower heat and simmer for 2 hours.
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender.
Before serving, remove strings from roll-ups.
Serve over rice pilaf or spaghetti.