chopped green bell pepper
puff pastry sheet, thawed
cream of mushroom soup
In a skillet cook beef, green pepper, onion, and carrot until meat is brown and onion is tender; drain off fat.
Combine 1/2 cup of the sour cream, flour, worcestershire sauce and garlic salt.
Roll puff pastry into an 18x12 inch rectangle.
Cut into six 6-inch squares.
Spoon about 1/6 of the filling into the center of
Moisten edges of squares.
Fold all 4 corners of each square to center.
Place in an ungreased shallow baking pan.
Bake in a 375 oven about 25 minutes or until golden.
Meanwhile, make the sauce.
Combine the soup and remaining sour cream.
Heat through over low heat.
Spoon sauce over bundles.