Stovetop Shepard's Pie

Christine Mel

By
@ViaDolarosa

This is fast and sooo good!


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Serves:

6

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
1 pkg
(16oz) frozen mixed veggies
1/4 c
water
1 Tbsp
dried onions, minced
1 pkg
(2.75oz) dried mashed potatoes
1 1/2 c
water
1/4 tsp
salt
2 Tbsp
butter
2/3 c
skim milk
1 can(s)
tomato soup, condensed
1 tsp
worchestershire sauce
1/4 tsp
dried thyme
1/2 c
sharp cheddar cheese

Directions Step-By-Step

1
Brown ground beef in a large sauté pan over medium-high heat. Drain; return ground beef to pan. Stir in frozen vegetables, 1/4 cup water and onion. Reduce heat to medium, cover and simmer, stirring occasionally, 5 minutes or until vegetables are thawed.
2
Meanwhile, prepare mashed potatoes according to package directions, using 1-1/2 cups water, salt, butter and milk. Cover and set aside.
3
Stir soup, Worcestershire sauce and thyme into meat and vegetables. Spread prepared mashed potatoes on top. Sprinkle with cheese. Reduce heat to low, cover and heat through, about 5 minutes.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy