Mix meat, two eggs, bread crumbs, onions, bell pepper in a bowl, season to taste. I recommend half teaspoon of oregano, garlic, salt and pepper to taste. Ball meat up into tiny loaves. Place into a deep frying pan. Brown on both sides. Then mix the tomato sauce, Worcestershire sauce and brown sugar. Pour ingredients over loaves and cover cook for about 30-45 minutes depending on how big of loaves you make.