Stomach-friendly Mexican Cornbread Casserole Recipe

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Stomach-Friendly Mexican Cornbread Casserole

Teresa Parkins

By
@parkins73

I got the basic recipe off another web site, and as Emeril says, I kicked it up a notch! :D My family loves this recipe and I am taking it to our Homecoming at Church too!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
1 Hr
Cook:
30 Min

Ingredients

2 lb
hamburger
2 pkg
taco seasoning mix
1 can(s)
corn
2 large
onions, chopped
2 large
sweet peppers (green, red or yellow), chopped
1 can(s)
cream style corn
4
eggs
1 1/3 c
milk
2 pkg
jiffy corn bread mix
6 slice
cheese sliced (i use velveta)
1 pkg
shredded cheese(any kind you like)

Step-By-Step

1Preheat Oven to 425 degrees.
2In a skillet, add hamburger and taco seasoning mix. Brown and drain off fat.
3Add peppers, onions and corn to hamburger. Set aside.
4Combine eggs, cream style corn, milk and corn bread mix.Pour half into a greased 9 X 13 cake pan.
5Spoon hamburger mixture on top of cornbread. Add cheese slices.
6Pour remaining cornbread into pan. Add shredded cheese last 10 minutes of baking. Bake for 25 to 30 or until browned on top.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy