Steak With Rich French Cream Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Steak with Rich French Cream Gravy

Lynnda Cloutier


Rich, yet so simple. Source unknown

pinch tips: How to Freeze Fish, Meat & Poultry


2 t-bone or rib eye steaks, about 1/2 to 3/4 lb. each
1/4 cup butter
salt and pepper to taste
5 tbsp. sour cream
1 tsp. onion powder
1 tsp. garlic powder

Directions Step-By-Step

Season steaks with salt and pepper. Warm a large skillet over medium heat. Arrange steaks in skillet. Cook til steaks reach the desired doneness. Remove to a platter.
Deglaze the skillet with the butter. Stir in sour cream, onion powder and garlic powder. Cook til sauce coats back of a spoon. Serve over the steaks. Serves 2

About this Recipe

Course/Dish: Beef, Steaks and Chops