Steak with Red Bell Peppers and Beef Consumme Au Jus

Greta Twist

By
@TwistedChef

Basically, we went to the store and decided on the fly to make an epic meal. This is what happened!


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

20 Min

Cook:

30 Min

Ingredients

2
steaks, well-marbled
1 can(s)
campbells condensed beef consume
2 large
red bell peppers
dash(es)
lawry's seasoned salt
dash(es)
pepper mix
dash(es)
soy sauce
water

Directions Step-By-Step

1
Start off by seasoning both sides of your steaks. I like to season mine with Lawry's Seasoning salt, Pepper mix, and garlic powder, but you can season it however you'd like. Set aside after you season it.
2
Pour the beef consumme into a small pot and set on the stove. Turn the heat on high and sprinkle in a little Lawry's Seasoning salt, and add a half-can of water. Wait for it to boil.
3
Wash the red peppers and chop into strips. Turn a pan on high heat on the stove and saute the peppers in a little soy sauce. Once they become fork tender, add them to the beef consumme and turn the heat down to low.
4
Add a little flour to the beef consumme/pepper mixture, to thicken it a bit. Not too much; you don't want it too thick!
5
Pan fry your steak as you like; I like them medium rare.
6
Once your steak is finished cooking,pour in the consumme/pepper mixture and let it simmer for 3-5 minutes.
7
Serve and enjoy!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtags: #red, #steak, #PEPPERS, #bell