Steak Tacos With Lime Mayo Recipe

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Steak Tacos with Lime Mayo

Lynette !

By
@breezermom

Meat lovers taco! I use homemade salsa, but feel free to use your fav!


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Rating:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Broil

Ingredients

20
baby sweet peppers
cooking spray
1 tsp
ground chipotle chile pepper
1 tsp
paprika
1/2 tsp
kosher salt
1 lb
flank steak, trimmed
3 Tbsp
mayonnaise
1 tsp
lime rind, grated
1 Tbsp
lime juice
1 tsp
garlic, minced
1 tsp
water
8
6 inch corn tortillas
1/2 c
fresh salsa
2 oz
queso fresco, crumbled (about 1/2 cup)

Directions Step-By-Step

1
Preheat broiler to high.
2
Arrange baby bell peppers in a single layer on a foil-lined jelly roll pan. Lightly coat the peppers with cooking spray. Broil peppers 4 minutes on each side or until blackened. Cool slightly; discard stems. Cut peppers into strips.
3
Combine chipotle, paprika, and salt; rub spice mixture evenly over the steak. Place the steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let the steak stand 10 minutes; thinly slice the steak across the grain.
4
Combine the mayonnaise and the next 4 ingredients; stir well.
5
Working with 1 tortilla at a time heat tortillas over meium-high heat for about 15 seconds on each side or until lightly charred. (Suggested to cook directly over eye of the burner on a gas stove....if electric I'd use a non-stick skillet!)
6
Place 2 tortillas on each of 4 plates. Divide the steak evenly among the tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayo mixture.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #limes, #flank steak