Steak Strips with Dumplings

Karla Everett

By
@Karla59

I had this for dinner to night and its just delicious !

I got this recipe and picture off of Taste of home web site , it was posted by a John Smalldridge of Princeton Idaho.


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Rating:
★★★★★ 6 votes
Comments:
Serves:
2
Prep:
25 Min
Cook:
5 Hr

Ingredients

3/4 lb
beef top round steak ; cut into 1/2" strips
1/4 tsp
pepper
2 tsp
canola oil
2/3 c
condensed cream of chicken soup ; undiluted
1/2 c
beef broth
4 large
fresh mushrooms ; sliced
1/4 c
each ; chopped onion , green pepper , celery

DUMPLINGS

1/2 c
all purpose flour
3/4 tsp
baking powder
1/4 tsp
salt
2 Tbsp
beaten egg
3 Tbsp
2% milk
1/2 tsp
dried parsley flakes

Step-By-Step

1Sprinkle steaks with pepper. In a small skillet , brown steak in oil over med-high heat.

2Transfer to a 1-1/2 Qt. slow cooker.

3Combine the soup , broth and vegetables and pour over steak.

4Cover and cook on low for 4-5 hours.

5For dumplings ; in a small bowl , combine the flour , baking powder and salt.

6Stir in the egg and milk until blended.

7Drop by tablespoonsfuls onto meat mixture . sprinkle with parsley.

8Cover and cook on high for 1 hour or until tooth pick inserted in center comes out clean.
NOTE : do not lift lid while cooking dumplings

About this Recipe

Other Tag: Quick & Easy
Hashtags: #crockpot, #steak