Steak Strips And Onions Recipe

No Photo

Have you made this?

 Share your own photo!

Steak Strips and Onions

Rebecca Murry

By
@RebeccaAM



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Comments:

Serves:

6

Ingredients

1.5 lb
sirloin steak
3 Tbsp
flour
1.5 tsp
salt
1/4 tsp
pepper
1 tsp
paprika
1 tsp
dry mustard
1/2 c
butter
2
garlic cloves, minced
1 c
red onion, sliced
1.5 c
beef bouillon
1 Tbsp
ketchup
1 tsp
worcestershire sauce
1/2 c
sour cream
parsley for garnish

Directions Step-By-Step

1
Trim excess fat from meat.
2
Cut meat in thin strips.
3
Combine flour with salt, pepper, paprika and mustard.
4
Toss meat with seasoned flour.
5
Melt 1/3 of the butter in large heavy skillet.
6
Add garlic; saute until golden.
7
Remove; set aside.
8
Melt 1/3 more butter.
9
Saute onions for 5 to 6 minutes.
10
Remove; set aside.
11
Heat remaining butter.
12
Saute meat strips until browned; add bouillon and onions.
13
Stir to dissolve browned bits in bottom of skillet.
14
Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
15
Add tomato ketchup or paste, worcestershire sauce and sour cream.
16
Heat gently.
17
Serve over noodles or rice.
18
Sprinkle top with chives or parsley, if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops