Steak Strips And Onions Recipe

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Steak Strips and Onions

Rebecca Murry

By
@RebeccaAM



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Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

1.5 lb
sirloin steak
3 Tbsp
flour
1.5 tsp
salt
1/4 tsp
pepper
1 tsp
paprika
1 tsp
dry mustard
1/2 c
butter
2
garlic cloves, minced
1 c
red onion, sliced
1.5 c
beef bouillon
1 Tbsp
ketchup
1 tsp
worcestershire sauce
1/2 c
sour cream
parsley for garnish

Step-By-Step

1Trim excess fat from meat.

2Cut meat in thin strips.

3Combine flour with salt, pepper, paprika and mustard.

4Toss meat with seasoned flour.

5Melt 1/3 of the butter in large heavy skillet.

6Add garlic; saute until golden.

7Remove; set aside.

8Melt 1/3 more butter.

9Saute onions for 5 to 6 minutes.

10Remove; set aside.

11Heat remaining butter.

12Saute meat strips until browned; add bouillon and onions.

13Stir to dissolve browned bits in bottom of skillet.

14Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.

15Add tomato ketchup or paste, worcestershire sauce and sour cream.

16Heat gently.

17Serve over noodles or rice.

18Sprinkle top with chives or parsley, if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops