steak sandwich marinade
(1 RATING)
I make this when I am having friends over. Turns our great everytime!
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prep time
20 Min
cook time
method
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yield
Ingredients
- half bottle worchestershire sauce
- 1 teaspoon dried oregano
- 2 tablespoons dijon mustard
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- dash salt and pepper
- 2 teaspoons minced garlic
How To Make steak sandwich marinade
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Step 1When I mix this all up together I usually just mix and add ingredients by taste. I don't measure usually so this is an estimated quantity. Just blend all ingredients together and marinade steaks overnight. I have a foodsaver and I vacuum seal mine and put it in the fridge.
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Step 2Take steaks out of the fridge and let rest to warm to room temperature. Bring you bbq up to temperature - whatever you prefer and I usually cook mine unti medium. Let rest so the juices return back to the steak and cut into strips.
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Step 3Serve on crusty rolls or kaisers with carmelized onions, mushrooms and peppers. Add a slice of provolone cheese on top and serve. The crowd will love it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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