steak san marco
(1 rating)
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This is a recipe my whole family loves. It is very easy and so yummy with either egg noodles or rice. I have even made this while camping with great success.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For steak san marco
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3 lbcubed steak, cut into 1/2" strips
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2 Tbspvegetable oil
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2 Tbspred wine vinegar
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1 can(29 oz.) diced tomatoes with basil, oregano, & garlic
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1 pkgdry beefy onion soup mix
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2 clovegarlic, minced
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1/2 tsporegano, dried
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1/2 tspblack pepper
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hot cooked egg noodles or rice
How To Make steak san marco
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1In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
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2Add steak strips and cook until no longer pink.
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3Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
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4Serve over hot cooked egg noodles or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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