Steak Rolls

Ashley Dawkins

By
@TrashleyD925

If you wrap each steak with foil twice, I find that the seasoning stays better. It also helps incase there is a tear somewhere, you don't have to worry about any leaks.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Grill

Ingredients

4
chuck steaks, (sliced thin)
1 1/2 c
broccoli
4 slice
mozzarella cheese
2 pkg
italian dressing mix
mustard
water
1 Tbsp
butter

Directions Step-By-Step

1
If your steak isn't thin enough, be sure to pound thin.
2
Steam the broccoli with 1/2 the package of italian seasoning mix, water and 1 tablespoon of butter. Pull the broccoli out when it is still slightly firm.
3
Lay out a piece of foil underneath eack steak, long enough to wrap around the steak. Sprinkle the extra dressing mix onto the steaks. Lay a slice of mozzarella on the steak, and then lay the broccoli ontop of the cheese.
4
With the second package of italian mix, stir it with a 1/2 cup of water and about a tablespoon of mustard. (2 good squeezes)
5
Drizzle the mix ontop of the steaks and then wrap tightly with the foil. Throw on the grill or in the oven, flipping every so often.
6
Serve when it's cooked to your liking!!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American