Steak Rolls

Ashley Dawkins

By
@TrashleyD925

If you wrap each steak with foil twice, I find that the seasoning stays better. It also helps incase there is a tear somewhere, you don't have to worry about any leaks.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

4
chuck steaks, (sliced thin)
1 1/2 c
broccoli
4 slice
mozzarella cheese
2 pkg
italian dressing mix
mustard
water
1 Tbsp
butter

Step-By-Step

1If your steak isn't thin enough, be sure to pound thin.

2Steam the broccoli with 1/2 the package of italian seasoning mix, water and 1 tablespoon of butter. Pull the broccoli out when it is still slightly firm.

3Lay out a piece of foil underneath eack steak, long enough to wrap around the steak. Sprinkle the extra dressing mix onto the steaks. Lay a slice of mozzarella on the steak, and then lay the broccoli ontop of the cheese.

4With the second package of italian mix, stir it with a 1/2 cup of water and about a tablespoon of mustard. (2 good squeezes)

5Drizzle the mix ontop of the steaks and then wrap tightly with the foil. Throw on the grill or in the oven, flipping every so often.

6Serve when it's cooked to your liking!!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American