Steak Roll Ups Recipe

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Steak Roll Ups

linde myers

By
@only1meme



pinch tips: How to Use a Meat Thermometer


Rating:

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Ingredients

1.5 lb
round steak
1/4 c
onion, chopped
1/4 c
butter, melted
2 c
fresh bread cubes
1/2 c
celery, chopped
1 Tbsp
dried parsley flakes
1/2 tsp
salt
1/2 tsp
poultry seasoning
1/4 tsp
pepper
1 c
flour
2 Tbsp
cooking oil
10.75 oz
cream of mushroom soup, condensed
1.33 c
water
3/4 tsp
browning sauce

Directions Step-By-Step

1
Pound steak to 1/3 inch thickness.
2
Cut into six pieces.
3
Combine the next eight ingredients; mix well.
4
Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick.
5
Roll in flour.
6
In a large skillet, brown roll-ups in oil.
7
Combine soup, water and browning sauce if desired; pour over roll-ups.
8
Cover and simmer for 2 hours or until meat is tender, turning occasionally.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy