Steak & Rice Casserole Recipe

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Steak & Rice Casserole

Robert Priddy

By
@priddy

Casseroles are always good for pot luck dinners and any gatherings.


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Rating:
★★★★★ 1 vote
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Ingredients

2 lb
round steak -- chopped up into chunks
1 small
onions -- chopped
3
celery stalks -- diced
1 small
green pepper -- chopped
1/2 c
mushrooms
1 (15 oz) can(s)
tomatoes w/ chiles
1 c
uncooked rice
2 Tbsp
worcestershire sauce
2 tsp
chili powder
2 tsp
garlic salt
1 tsp
pepper

Step-By-Step

1Brown first 5 ingredients together with seasonings.

2Add remaining ingredients and bring to a boil.

3Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).

About this Recipe

Other Tag: Quick & Easy