STEAK PARMESAN WITH GRILLED VEGETABLES

Eddie Jordan

By
@EDWARDCARL

Good Meal. What can I say


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Comments:

Serves:

4 servings.

Prep:

20 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Want to impress at your next tailgate? Look no further than this super satisfying meal. We used a gas grill rather than charcoal to prepare this dish, and the flavor was still wonderful. Go team!

Ingredients

2
well-trimed beef t-bone or porterhouse steaks cut 1 inch
1/4 c
grated parmesan cheese
2 Tbsp
olive oil, light
2 Tbsp
red wine vinegar
1
red bell pepper
1
yellow bell pepper
1 large
red onion, cut 1/2 inch slice

SEASONING

1 Tbsp
crushed garlic
2 tsp
dried basil
1 tsp
pepper

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy