Notes from the Test Kitchen:
Want to impress at your next tailgate? Look no further than this super satisfying meal. We used a gas grill rather than charcoal to prepare this dish, and the flavor was still wonderful. Go team!
well-trimed beef t-bone or porterhouse steaks cut 1 inch
In a small bowl, combine seasoning ingredients: mix well. Remove four teaspoons of the seasoning mix and press into both sides of steak.
Add cheese, oil and vinegar to remaining seasoning mixture. Mix well; set aside.
Place steak in center of grill - over medium ash-covered coals. Arrange vegetables around steak. Grill steak uncovered 14 to 16 minutes for medium doneness, turning occasionally. Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during the last 10 minutes of grilling.
Season steaks with salt, as desired. Remove bone and carve steaks crosswise into thick slices. Serve with vegetables.