STEAK ON THE GRILL
|Serves:||12 to 18|
|1/3 c||black or mixed peppercorns|
|1 tsp||coriander seeds|
|2 Tbsp||whole coffee beans|
|6||2-inch thick t-bone|
|1 1/2 c||red wine|
Have you considered Holland House
|1/4 c||steak sauce|
|1/4 c||soy sause|
|2 clove||garlic, crushed|
We like t- bone steak and its the best with this recipe.This is for a big cook out.But you could 1/2 this recipe .
(See shirley's Original Version of Recipe)
We thoroughly enjoyed the subtle flavor of this marinade; the red wine and coffee beans make for a wonderfully rich taste. Yum!
NOTE: This serves enough for a big cookout. Feel free to substitute smaller or fewer cuts of meat, reserving any extra marinade/rub for another occasion.