Steak & Mushrooms Recipe

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Steak & Mushrooms

Robert Priddy


This mushroom sauce compliments the steaks very well.

pinch tips: How to Tie a Roast




4 (6 oz)
beef tenderloins
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 c
shallot -- diced
1 (10 oz) pkg
fresh mushrooms -- sliced
1 1/2 tsp
olive oil
1/4 c
marsala wine
1/4 c
beef broth

Directions Step-By-Step

Season your meats on both sides with salt and pepper.
Heat nonstick skillet over medium-high heat until very hot.
Add steaks and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once. Transfer steaks to platter; keep warm.
Leave drippings in skillet, add oil and shallot, and cook 1 minute, stirring often. Add mushrooms and cook until liquid evaporates and mushroom mixture is golden. Stirring frequently. Add the Marsala and 1/4 cup beef broth; cook 30 seconds, stirring constantly. Spoon mushroom sauce over steaks.

About this Recipe

Course/Dish: Beef, Steaks and Chops