Steak House Salad Pizza with Chunky Blue Cheese Dressing

Lynnda Cloutier


I've had a version of this at a great restaurant. It was sonderful.Unknown source

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2 new york strips teaks, trimmed, 8 oz. each
olive oil
salt and black pepper
1 lb. fresh pizza dough
1 1/2 cups shredded part skim mozzarella
5 cups chopped romaine lettuce
1 1/2 cups chopped tomato
1/3 cup minced red onion
chunky blue cheese dressing, recipe follows

Directions Step-By-Step

Preheat grill to medium high. Brush grill grate with oil. Brush steaks with oil and season with salt and pepper. Grill steaks, covered to desired doneness, 3 minutes per side for medium rare. Transfer steaks to a cutting board and let rest 5 minutes before thinly slicing against the grain. Dip dough in flour and roll into a 16 inch round. Lightly brush dough with oil and season with salt. Grill dough, covered, 2 minutes. Flip dough, sprinkle on mozzarella, cover and grill until cheese melts and crust blisters and crisps, about 2 minutes. Top grilled dough with romaine, tomato, onion and steak slices. Drizzle pizza with chunky Blue cheese dressing.
Chunky Blue Cheese Dressing:
1 cup crumbled blue cheese
1/2 cup sour cream
1/2 cup buttermilk
2 t. white wine vinegar
Salt and black pepper to taste

Whisk together blue cheese, sour cream, buttermilk and vinegar; season with salt and pepper.

About this Recipe