steak house burgers

How To Make steak house burgers

• 1

  Preheat grill to medium high heat; brush grate with oil or coat with cooking spray.
• 2

  In bowl, mix together beef, butter, garlic, pepper, salt & worcestershire until just combined (see note). Form mixture into 8 1" thick patties. NOTE: Do not overhandle meat mixture or burgers will be less juicy.
• 3

  Place onion rings on grill. Close cover; cook until crisp & golden, 2 - 3 minutes each side. Transfer onion rings to plate.
• 4

  Place steak sauce in a small bowl; brush each burger with steak sauce. Transfer burgers to grill. Close cover; cook, brushing 1/2-way through with more steak sauce to desired doneness, about 3 - 7 per side.
• 5

  Place buns on grill, cut side down, for last minute of cooking & toast lightly.
• 6

  Place remaining steak sauce in seperate bowl, using a clean brush, brush burgers with additional sauce. Sandwich burgers, onion rings & tomato slices inside buns & serve.
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