beef boneless round steak
small red potatos, cut into 1/4-inch slices(4cups)
stalks celery, chopped(1cup)
garlic, finley chopped
beef bouillon granules
(14 1/2 ounces each) ready-to-serve beef broth
(6 ounces) sliced mushrooms, undrained
gold medal all-purpose flour
1trim excess fat from beef. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart crock-pot slow cooker. Cover and cook on low heat setting 8-9 hours or until beef and vegetables are tender. Mix water and flour . Gradually stir flour mixture into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.
Michelle Antonacci Huniibeekeeper - Nov 4, 2010
Debbie, this looks so yummy, looks like some definate comfort food!