beef boneless round steak
small red potatos, cut into 1/4-inch slices(4cups)
stalks celery, chopped(1cup)
garlic, finley chopped
beef bouillon granules
(14 1/2 ounces each) ready-to-serve beef broth
(6 ounces) sliced mushrooms, undrained
gold medal all-purpose flour
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1trim excess fat from beef. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart crock-pot slow cooker. Cover and cook on low heat setting 8-9 hours or until beef and vegetables are tender. Mix water and flour . Gradually stir flour mixture into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.
Michelle Antonacci Huniibeekeeper - Nov 4, 2010
Debbie, this looks so yummy, looks like some definate comfort food!