Debra Russell Recipe

Steak and Potato soup.

By Debra Russell talktorussell

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Debra's Story

This is my husband favorite!


1 lb
beef boneless round steak
1 lb
small red potatos, cut into 1/4-inch slices(4cups)
2 medium
stalks celery, chopped(1cup)
2 medium
carrots, chopped(1cup)
1 medium
onion, chopped(1/2cup)
2 clove
garlic, finley chopped
1 Tbsp
beef bouillon granules
1/2 tsp
1/2 tsp
4 can(s)
(14 1/2 ounces each) ready-to-serve beef broth
1 jar(s)
(6 ounces) sliced mushrooms, undrained
1/2 c
1/2 c
gold medal all-purpose flour

Directions Step-By-Step

trim excess fat from beef. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart crock-pot slow cooker. Cover and cook on low heat setting 8-9 hours or until beef and vegetables are tender. Mix water and flour . Gradually stir flour mixture into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.

About this Recipe

Other Tag: Quick & Easy