Steak and Potato soup.

Recipe Rating:
 1 Rating
Serves: 9
Prep Time:
Cook Time:

Ingredients

1 lb beef boneless round steak
1 lb small red potatos, cut into 1/4-inch slices(4cups)
2 medium stalks celery, chopped(1cup)
2 medium carrots, chopped(1cup)
1 medium onion, chopped(1/2cup)
2 clove garlic, finley chopped
1 Tbsp beef bouillon granules
1/2 tsp salt
1/2 tsp pepper
4 can(s) (14 1/2 ounces each) ready-to-serve beef broth
1 jar(s) (6 ounces) sliced mushrooms, undrained
1/2 c water
1/2 c gold medal all-purpose flour

The Cook

Debra Russell Recipe
x2
Well Seasoned
Danville, AL (pop. 5,223)
talktorussell
Member Since Aug 2010
Debra's notes for this recipe:
This is my husband favorite!
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Directions

1
trim excess fat from beef. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart crock-pot slow cooker. Cover and cook on low heat setting 8-9 hours or until beef and vegetables are tender. Mix water and flour . Gradually stir flour mixture into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.
Comments

2 comments

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user Michelle Phillips Huniibeekeeper - Nov 4, 2010
Debbie, this looks so yummy, looks like some definate comfort food!
user Debra Russell talktorussell - Nov 4, 2010
Debra Russell [talktorussell] has shared this recipe with discussion groups:
I NEED a Picture to Cook!!!
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