Stack In A Pot Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Stack In A Pot Stew

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Serves:

4

Ingredients

1 lb
lean ground beef
1 large
garlic clove, minced
1 tsp
seasoned salt
1/8 tsp
black pepper
1 large
onion, chopped
1 qt
cherry tomatoes
15 oz
black-eyed peas

Directions Step-By-Step

1
Lightly brown ground beef, in a medium saucepan.
2
Stir in garlic, salt and pepper.
3
Layer onion and tomatoes on top.
4
Pour on black-eyed peas, liquid and all.
5
Cover and bring to a boil.
6
Reduce heat and simmer for thirty minutes, without stirring.
7
Stew is done when the tomatoes are cooked.
8
Ladle into serving bowls.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy