St Patricks Day Sandwich Recipe

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St Patricks Day Sandwich

Erica Greer

By
@Ericagreer

This sandwich is a huge hit with my family around saint patricks day. Its a bit more expensive then some lunchmeats, but corned beef is usually on sale that time of the year. Its a new take on the classic rueben (especially if you dont like saurkraut).


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Rating:

Comments:

Serves:

up to 4

Prep:

5 Min

Ingredients

1/2 lb
corned beef (sliced)
4 slice
swiss cheese
4 slice
bread and butter pickles (large)
1
loaf italian bread
1 tsp
butter
thousand island dressing

Directions Step-By-Step

1
Heat greased frying pan on high.
2
Slice the italian loaf into thick slices. Butter both sides of each slice.
3
Assemble sandwiches (corned beef, swiss cheese and then pickles) and place in hot frying pan. Flip when golden brown.
4
Cook to a grilled cheese consistancy. Slice diagonally and enjoy. Dip in thousand island dressing if desired)

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy