St Patricks Day Sandwich Recipe

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St Patricks Day Sandwich

Erica Greer

By
@Ericagreer

This sandwich is a huge hit with my family around saint patricks day. Its a bit more expensive then some lunchmeats, but corned beef is usually on sale that time of the year. Its a new take on the classic rueben (especially if you dont like saurkraut).


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Rating:
★★★★★ 1 vote
Comments:
Serves:
up to 4
Prep:
5 Min

Ingredients

1/2 lb
corned beef (sliced)
4 slice
swiss cheese
4 slice
bread and butter pickles (large)
1
loaf italian bread
1 tsp
butter
thousand island dressing

Step-By-Step

1Heat greased frying pan on high.

2Slice the italian loaf into thick slices. Butter both sides of each slice.

3Assemble sandwiches (corned beef, swiss cheese and then pickles) and place in hot frying pan. Flip when golden brown.

4Cook to a grilled cheese consistancy. Slice diagonally and enjoy. Dip in thousand island dressing if desired)

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy