Spinach And Rice Casserole Recipe

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SPINACH AND RICE CASSEROLE

Jo Anne Nicholson

By
@Nananick

THIS IS A RECIPE THAT I RECEIVED FROM A FRIEND YEARS AGO AND EVEN THOUGH IT DOES NOT SOUND TASTY,AND IT IS EASY AND DELICIOUS.


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Comments:

Serves:

5 TO 6

Prep:

25 Min

Cook:

30 Min

Ingredients

1 box
frozen chopped spinach
1 c
instant rice
1 can(s)
cream of celery soup undiluted
1 c
sour cream
1 lb
ground beef
1 lb
jack cheese
salt and pepper to taste

Directions Step-By-Step

1
PREHEAT OVEN TO 350. SPRAY A BAKING DISH (I USE A 9X13 PAN) WITH COOKING SPRAY.
2
IN A SKILLET BROWN THE GROUND BEEF. DRAIN OFF FAT.
3
COMBINE GROUND BEEF AND ALL OTHER INGREDIENTS EXCEPT CHEESE IN A LARGE BOWL. SEASON AS DESIRED.
4
SPREAD MIXTURE INTO YOUR PREPARED PAN. COVER THE MIXTURE ENTIRELY WITH SLICED JACK CHEESE.
5
BAKE AT 350 FOR APPROXIMATELY 30 - 35 MINS OR UNTIL CHHESE IS BUBBLY AND GOLDEN BROWN.
6
REMOVE FROM OVEN AND LET SIT FOR A BIT UNTIL THE CHEESE SETS. SERVE.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy