Spicy Meatloaf

Shannon King

By
@Shannon_Kelly

My husband loves this recipe. It's just the right amount of spicy with a cheesy kick!
I use my perfect meatloaf pan, with the lift out tray. Perfect meatloaf every time! Less grease, every time!
Great for Low Carb Diets.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr

Ingredients

1 can(s)
rotel, your choice on which rotel. i use original, slightly drained
2 lb
ground beef, lean
1
jumbo egg, slightly beaten
1 1/2 c
bread crumbs *or quick oats
3 stick
string cheese, your favorite. we use colby/cheddar
1
small onion, chopped
1/4 c
ketchup

Step-By-Step

1Preheat oven to 375 degrees. Lightly spray pan with non stick cooking spray.
In a large bowl, Mix Ground Beef, Rotel, Egg (slightly beaten), bread crumbs/quick oats, and onion. In Meatloaf Pan, mold 1/2 mixture & place into pan, making sure ends are sealed.
2Once first half of meatloaf is in place, arrange string cheese sticks on top of this half; pressed into meatloaf. Mold and place the remaining meatloaf mixture on top, making sure sides & end are sealed.
Layer Ketchup on top, then place in the oven for one hour.

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtags: #meatloaf, #LowCarb