Spicy Chili in a bread bowl
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2 medium jalepenos diced (do not touch seeds with hands when dicing jalepenos..true story my aunt burnt her hands from doing this)
2 medium onions , chopped (you should have 2 to 2 1/2 cups)
1 large green pepper chopped (about 1 to 1 1/4 cups)
1 can red kidney beans, drained and rinsed
4 small round bread loaves or 1 large round bread loaf
slice off top of bread and pull out inside to make a "bowl"
In large nonstick skillet brown ground beef. Drain and set aside
In this same skillet heat oil and add onions. Cook about five minutes. Add peppers, jalepeno, and all seasonings. Stirring while cooking for about another five minutes.
Return beef to skillet and add tomatos with their liquid,and tomato paste. Bring to a boil.
Turn heat to low and simmer for 25 to 30 minutes. Add beans and corn and continue to cook for another 5 minutes.
Spoon chili into bread bowls and top with a dollop of sour cream, or sprinkle with shredded cheddar jack cheese.
Last Updated: Sat, Dec 21, 2013