Spicy Cheeseburger Soup Recipe

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Spicy Cheeseburger Soup

Pat Campbell

By
@fillemup

No special story. Started out with plain, browned hamburger meat, drained, added a can of Campbell Cheddar Cheese Soup. Ate cheeseburger soup at friends house, and it kinda grew from there. Her kids did not like spicey, my kids liked spicier, the better. I added some things. Forgiving recipe, play with it, find your own taste and favorite way to fix. Im sure everyone has their own favorite recipe.


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 1/2
cup water,
1 1/2-2
cups cubed poatoes
carrots grated, to taste
small onion chopped, to taste
1/4-1/2
cup chopped green peppers
1
jalapeno pepper, seeded and hopped
1
garlic clove minced
1 tbs
beef bouillon granules
1/2 tsp
salt
1 lb
ground beef, cooked and drained
2-2 1/2
cups milk, divided
8 oz
your choice cheese, grated or cubed
3 tbs
flour
1/2 lb
bacon, fried and crumbled

Directions Step-By-Step

1
In large saucepan, combine the first 9 ingredients, bring to boil. Reduce heat, cover and simmer, till potatoes are tender.
2
Stir in beef and 2 cups milk. Heat through. Combine flour and remaining milk till smooth. Gradually stir into soup.
3
Bring to a boil, cook and stir till thick and bubbly. Reduce heat, stir in cheese till melted. Add cayenne if desired. Top with bacon just before serving.

About this Recipe

Course/Dish: Beef, Burgers
Hashtag: #cheese