Spicy Au Gratin Beef Bake

Rose Daly

By
@shapeweaver

I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes( and I mean a lot :)). And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene for coming up with the name for this recipe :). Submitted to ZAAR (a.k.a.Food.com)on October 16th.,2008. Re-posted to Just A Pinch on January 3rd.,2012


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Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

3/4 lb
ground beef
1/3 c
finely chopped white onion
1/2 tsp
crushed red pepper flakes
1/4 tsp
seasoned salt
1 box
au gratin potatoes ( 5 1/4 ounces )
2 c
boiling water
2/3 c
milk
1 tsp
melted margaine
1/4 tsp
ground black pepper
1/4 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 400°F.
2
In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
3
While meat mixture is browning, boil water.
4
In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
5
Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
6
Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.

About this Recipe

Course/Dish: Beef
Hashtag: #casseroles