Spiced Beef Barbecue (slow Cooker) Recipe

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Spiced Beef Barbecue (Slow Cooker)

Lynnda Cloutier


Cinnamon and cloves add an exotic spiciness to the traditional barbecue sandwich. You can freeze leftover meat for later use.Unknown source

pinch tips: How to Use a Meat Thermometer




4 lbs. beef stew meat, cubed
2 cans tomato sauce, 8 oz. each
1 medium onion, chopped
1/2 cup white vinegar
1/4 cup firmly packed brown sugar
2 tsp. salt
1 tsp. minced garlic
1 1/2 tsp. ground cinnamon, optional
3/4 tsp. ground cloves, optional
12 sandwich buns

Directions Step-By-Step

Put beef in 5 quart slow cooker. Mix tomato sauce, next 5 ingredients and if desired, cinnamon and cloves; pour over beef.
Cover and cook on high 1 hour; reduce heat to low and cook 7 to 8 hours. Remove beef from slow cooker. Shred with 2 forks. Return beef to slow cooker and stir into sauce. Serve on buns. Makes 12 servings.

About this Recipe

Course/Dish: Beef