Speedy Swiss Steak Recipe

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Speedy Swiss Steak

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1 1/2 lb
round steak, 1/2 inch thick
3/4 tsp
meat tenderizer
1 Tbsp
2 Tbsp
1 tsp
onion powder
15 oz
tomato sauce
celery stalk, chopped
1 tsp
1/8 tsp
garlic powder


1Cut meat into serving sized pieces.

2Moisten meat, lightly, with water.

3Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.

4Heat oil in a large skillet.

5Sprinkle meat with flour.

6Add meat to hot oil and brown 2 to 3 minutes.

7Turn meat and add onion powder.

8Cook 2 to 3 minutes more or until meat is well browned.

9Add all remaining ingredients and reduce heat.

10Cover and simmer 30 minutes or until meat is tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy