round steak, 1/2 inch thick
Cut meat into serving sized pieces.
Moisten meat, lightly, with water.
Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.
Heat oil in a large skillet.
Sprinkle meat with flour.
Add meat to hot oil and brown 2 to 3 minutes.
Turn meat and add onion powder.
Cook 2 to 3 minutes more or until meat is well browned.
Add all remaining ingredients and reduce heat.
Cover and simmer 30 minutes or until meat is tender.