Speedy Swiss Steak Recipe

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Speedy Swiss Steak

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Ingredients

1 1/2 lb
round steak, 1/2 inch thick
3/4 tsp
meat tenderizer
1 Tbsp
oil
2 Tbsp
flour
1 tsp
onion powder
15 oz
tomato sauce
1
celery stalk, chopped
1 tsp
sugar
1/8 tsp
garlic powder

Directions Step-By-Step

1
Cut meat into serving sized pieces.
2
Moisten meat, lightly, with water.
3
Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.
4
Heat oil in a large skillet.
5
Sprinkle meat with flour.
6
Add meat to hot oil and brown 2 to 3 minutes.
7
Turn meat and add onion powder.
8
Cook 2 to 3 minutes more or until meat is well browned.
9
Add all remaining ingredients and reduce heat.
10
Cover and simmer 30 minutes or until meat is tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy