Speedy Swiss Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Speedy Swiss Steak

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

1 1/2 lb
round steak, 1/2 inch thick
3/4 tsp
meat tenderizer
1 Tbsp
oil
2 Tbsp
flour
1 tsp
onion powder
15 oz
tomato sauce
1
celery stalk, chopped
1 tsp
sugar
1/8 tsp
garlic powder

Step-By-Step

1Cut meat into serving sized pieces.
2Moisten meat, lightly, with water.
3Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.
4Heat oil in a large skillet.
5Sprinkle meat with flour.
6Add meat to hot oil and brown 2 to 3 minutes.
7Turn meat and add onion powder.
8Cook 2 to 3 minutes more or until meat is well browned.
9Add all remaining ingredients and reduce heat.
10Cover and simmer 30 minutes or until meat is tender.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy