cream cheese, cut in cubes
cream of mushroom soup, condensed
In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in microwave oven, 4 minutes.
Stir occasionally to break up meat chunks.
Add onions and heat, uncovered, in microwave oven 3 minutes or until onion is tender.
Add remaining ingredients to meat mixture.
Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish.
Heat, uncovered, in microwave oven 9 minutes or until sauce is bubbly.