Special Stuffed Peppers Recipe

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Special Stuffed Peppers

Kathy McGeorge

By
@AmericanNurse01



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Rating:

Ingredients

6 medium
green peppers
1.5 lb
ground beef
1/4 c
onion, chopped
1/4 c
celery, chopped
3/4 c
oats, quick or old-fashioned, uncooked
1 tsp
salt
1 tsp
basil
1/2 c
tomato juice
10.5 oz
cream of mushroom soup
1/3 c
milk

Directions Step-By-Step

1
Cut 1/4-inch slice from top of each green pepper; remove seeds.
2
Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.
3
Pan-fry ground beef, onion and celery until lightly browned.
4
Add remaining ingredients; combine thoroughly.
5
Fill green peppers with meat mixture.
6
Stand upright in shallow baking pan; add small amount of water.
7
Bake in preheated 350 degree oven about 30 minutes.
8
Serve hot with mushroom sauce made by heating together mushroom soup and milk.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy