Spanish Rice  Recipe

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Spanish Rice

Kathy McGeorge

By
@AmericanNurse01


Rating:
★★★★★ 1 vote

Ingredients

2 lb
ground chuck
2 medium
onions, chopped
2
green peppers, chopped
1 can(s)
tomatoes, 28 ounces, with liquid, cut up
1 can(s)
tomato sauce, 8 ounces
1 c
water
2.5 tsp
chili powder
2.5 tsp
salt
2 tsp
worcestershire sauce
1 c
rice, converted

Step-By-Step

1Brown beef in skillet and drain off fat.
2Put all ingredients in crock pot.
3Stir thoroughly.
4Cover and cook on low 6 to 8 hours or high for 3 hours.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy