|Categories:||Beef, Mexican, Quick & Easy|
|Keywords:||Onion, rice, pot, crockpot, One, potluck, pepper, tomatoes, ground, Spanish|
|Serves:||4 for maindish; more for potluck|
|1 lb||ground beef|
|2 large||green peppers|
|28 oz||can, whole plum tomatoes|
|1/2 c||regular rice (not instant cooking) - i like carolina yellow rice that comes w/ seasoning|
|5 Tbsp||chili powder|
Pinched by Michele_Thompson, and 215 more.
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DirectionsPreheat oven to 350 degrees Brown ground beef in a Dutch Oven & drain grease. Add a bit of worcestershire sauce & continue frying until very brown.Add green pepper, onion, tomatoes. Sprinkle a little white sugar over the tomatoes. Heat to boiling, stirring well. Add rice & continue to heat to boil. Lower heat to simmer & mix in Chili Powder, salt, pepper, & any other spices you may want. Stir very well.Cover w/ lid & bake for 1 hour, 15 mins, or put in crockpot & heat on low for 4-5 hours. I usually stir once or twice. This is yummy w/ cornbread.