Featured Pinch Tips Video
- 1/4 lb. raw chorizo
- 1 lb. ground beef
- 1 tsp. each: salt, chili powder
- 1 tbsp. chopped parsley
- 1 egg
- 2 slices white bread
- oil for frying
1Bread up chorizo and ground beef in a bowl. add the salt, chili powder, parsley, egg and crumbled white bread and mix well. form meat mixture into 36 one inch balls.
2Heat 3 Tbsp. oil in skillet over medium heat. Add meatballs and rotate 20 minutes til brown all the way through. Drain on paper towels and serve while warm.
3For appetizers, put a toothpick in each meatballs and serve with cheese cubes. As a main dish, serve meatballs on rice.