Spanish Hot Dogs

Lori McLain

By
@lmclain

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . Great for a gathering....you can use the sauce as a sloppy joe too !


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
lean ground beef
1/4 c
water
1/2 c
tomato sauce
2 c
ketchup
3 tsp
chili powder
2 Tbsp
white vinegar
1/4 c
minced onions
1 tsp
salt
8-10 medium
steamed hot dogs
8-10 medium
hot dog buns, split

Directions Step-By-Step

1
Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
2
( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
3
Spoon over hot dogs, or delicious served on a bun by itself.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Spanish, #hotdog