Spaghetti and Meatballs for Two

Vicki Butts (lazyme)

By
@lazyme5909

From Best of Country Cooking.

Sometimes I like to add sauteed mushrooms to the sauce too.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1
egg
3 Tbsp
seasoned bread crumbs
2 Tbsp
chopped onion
1 Tbsp
freshly grated nutmeg
1/8 tsp
pepper
1/4 lb
ground beef
1/4 lb
bulk italian sausage
14 oz
spaghetti sauce, or 1 1/2 cups homemade sauce
hot cooked spaghetti
additional parmesan cheese, optional

Step-By-Step

1In a bowl, combine the first 5 ingredients; mix well.

2Add the beef and sausage; mix well. Shape into 2 inch meatballs; brown in a skillet over medium heat. Drain.

3Stir in the spaghetti sauce.

4Simmer uncovered for 20-30 minutes or until the meatballs are no longer pink.

5Serve over spaghetti; sprinkle with Parmesan if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy