Southwestern Simmered Beef
beef bottom roast, boneless trimmed
green chiles, diced and drained
1Cut meat into 2" pieces.
2In a heavy 4 quart pot, brown meat in oil.
3Add onion and garlic; cook until soft.
4Sprinkle with flour; cook 2 minutes.
5Add remaining ingredients.
6Cover and simmer for 1 to 1 1/2 hours or more or until meat is tender.
7Stir occasionally and add additional water, if needed.
8To serve, garnish with a dollop of sour cream, if desired.