Southwestern Shepherd's Pie Recipe

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Southwestern Shepherd's Pie

Linda Hughes

By
@nannyshelper

My husband and I love this.It is actually better heated up the next day.I think I'm going to make one tonight.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
35 Min
Cook:
25 Min

Ingredients

2 1/2 lb
lean ground beef
1 Tbsp
butter
1 1/14 c
chopped onion
1 (16) oz
jar old el paso thickn'chunky salsa
1(16) oz
can bush chili beans(mild sauce)
1(16) oz
birds eye frozen sweet corn,thawed
!/2 c
ketchup
1 tsp
granulated garlic
1 1/2 tsp
salt
2 pkg
instant mashed potatoes
1 c
shredded cheddar

Step-By-Step

1In a skillet with 1 table spoon of butter brown ground beef and onion.In a large bowl mix the salsa chili beans,corn,ketchup, granulated garlic and salt.Add ground beef and onion.
2Mix well.Grease a 9 by13 inch casserole dish and spead the mixture evenly in pan.
3Mix the packs of potatoes according to the package.Spread the potatoes over the top of the mixture and sprinkle with cheese.Bake at 350 for 25-30 minutes.

About this Recipe

Course/Dish: Beef, Savory Pies
Regional Style: Mexican
Other Tag: Quick & Easy