Southwestern Cheesesteak Sandwiches

Lynnda Cloutier

By
@eatygourmet

Hearty fare for watching the big game.source unknown


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Ingredients

1 boneless beef chuck roast, about 3 to 4 lbs.
1 1/2 tsp. ground cumin
1 1/2 tsp. chipotle cdhile powder
2 tbsp. vegetable oil
1 large onion, sliced
1 poblano pepper, sliced
1 cup prepared thick and chunky salsa
1 to 2 cups beef stock
salt and pepper
8 hoagie buns
8 oz. pepper jack cheese, shredded

Directions Step-By-Step

1
Dry meat thoroughly with paper towels. Mix spices, reserving 1 teaspoon. Rub 2 teaspoons of the spices on the roast
2
Heat oil in pot over medium heat. Add the roast and carefully sear. Remove from the pot.
3
Add onion, poblano and reserved 1 teaspoon spices to the pot. Saute til tender. Remove, let cool and refrigerate.
4
Return roast to pot. Add salsa and enough beef stock to halfway cover the roast. Bring just to a boil, then reduce heat, cover and simmer gently til fork tender, about 3 hours.
5
Remove roast to cutting board. Slice beef and season to taste with salt and pepper. Add onions and peppers to the liquid in pot to reheat.
6
Preheat broiler. Split hoagie buns, top with cheese and toast briefly under broiler. Assemble the sandwiches with beef, onions and peppers. Makes 8 servings.

About this Recipe