Southwestern Baked Spaghetti

barbara lentz

By
@blentz8

great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

8 oz
spaghetti
1/2 c
milk
1 large
egg beaten
1 lb
ground beef, or ground venison
1/2
red bell pepper and yellow bell pepper chopped
2
jalapenos seeded and chopped
1 medium
onion chopped
4 clove
garlic minced
1 Tbsp
new mexico red chili powder
1 tsp
each cumin and mexican oregano
2 tsp
salt
1/2 tsp
black pepper
2
8 oz cans tomato sauce
1 c
each shredded monterey jack cheese and sharp cheddar cheese
1/2 c
fresh cilantro chopped

Step-By-Step

1Cook spaghetti in salted water and drain. Mix milk and egg together and stir in the spaghetti. Pour spaghetti in a buttered 9 x 13 casserole pan. Preheat oven 425 degrees.
2Brown the beef with the onion, garlic, pepper, and jalapeno. Drain. Add meat back to pan. Stir in spices. Add the tomato sauce and cook 2 minutes.
3Pour over spaghetti and top with cheese and cilantro. Bake for about 15 minutes. Until cheese is bubbly and melted.

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Beef
Regional Style: Southwestern