Southwestern Baked Spaghetti

barbara lentz

By
@blentz8

great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 oz
spaghetti
1/2 c
milk
1 large
egg beaten
1 lb
ground beef, or ground venison
1/2
red bell pepper and yellow bell pepper chopped
2
jalapenos seeded and chopped
1 medium
onion chopped
4 clove
garlic minced
1 Tbsp
new mexico red chili powder
1 tsp
each cumin and mexican oregano
2 tsp
salt
1/2 tsp
black pepper
2
8 oz cans tomato sauce
1 c
each shredded monterey jack cheese and sharp cheddar cheese
1/2 c
fresh cilantro chopped

Directions Step-By-Step

1
Cook spaghetti in salted water and drain. Mix milk and egg together and stir in the spaghetti. Pour spaghetti in a buttered 9 x 13 casserole pan. Preheat oven 425 degrees.
2
Brown the beef with the onion, garlic, pepper, and jalapeno. Drain. Add meat back to pan. Stir in spices. Add the tomato sauce and cook 2 minutes.
3
Pour over spaghetti and top with cheese and cilantro. Bake for about 15 minutes. Until cheese is bubbly and melted.

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Beef
Regional Style: Southwestern