Southwest Stuffed Peppers Recipe

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Southwest Stuffed Peppers

Kimberly Kay

By
@KimberlyV65

One of my favorite dishes are stuffed peppers; these are the first ones I actually made and they turned out excellent! I found it in 'Simple & Delicious' magazine.


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

8 medium
green peppers
1 lb
lean ground beef
1 (14.5) oz
can diced tomatoes with green chilies, undrained
1 1/2 c
water
1 (5.4 oz)
envelope mexican-style rice and pasta mix
2 c
(4 oz.) shredded mexican-style cheese blend

Directions Step-By-Step

1
Preheat oven to 375 F.
2
Cut tops off peppers and remove seeds.
3
In a Dutch oven, cook peppers in boiling water for 3 to 5 minutes; drain and rinse in cold water; set aside.
4
In a large skillet, cook beef over medium heat until no longer pink and drain; add the diced tomatoes, water and rice mix.
5
Bring to a boil; reduce heat; cover and simmer for 6 to 8 minutes or until liquid is absorbed.
6
Place 1/3 cup rice mixture in each pepper; sprinkle each with 2 tablespoons cheese; top with remaining rice mixture.
7
Place in a greased 13- X 9-inch baking dish; cover and bake in preheated oven and bake for 25 minutes.
8
Sprinkle with remaining cheese; bake 5 to 10 minutes longer or until the cheese is melted and peppers are tender.

About this Recipe

Course/Dish: Beef