Southwest Muffin Cups
You can use any ground meat with this and depending on the meat you might have to add upto a cup of salsa.
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- 1 lb
- ground beef
- 3/4 c
- thick and chuncky salsa
- 1 pkg
- (16.3 oz)canned buttermilk biscuits
- 3/4 c
- shredded cheddar cheese
1Brown ground beef in medium skillet,drain. Add salsa and bring to a boil. Reduce heat and simmer while preparing the buscuits.
2On a cutting board or smooth surface, pat each busicuit into a 5 inch circle. Spray cooking spray in 8 of the muffin cups. Press biscuits into each one, pressing well onto bottom and up side of each cup, extending over the top a little.
3Spoon equal amounts of ground beef mix into the muffin cups.
Bake 10-12 min or until the biscuts are golden.
Top with Cheese once out of the oven, cheese will melt from the heat of the meat.