Southwest Lasagna Recipe

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Southwest lasagna

Ashley Arruza


I cooked up this little recipe one night when I wanted to make lasagna but realized I had everything but the pasta sauce. In a moment of inspiration I grabbed the taco seasoning and went about making my southwest lasagna.

It was a big hit with my family and it is staying on the menu! I hope you enjoy it as well

★★★★★ 1 vote


1 lb
ground beef
1 can(s)
campbell's cheddar cheese soup
1 pkg
old el paso taco seasoning
1 small
tomato dieced
6 medium
sliced black olives
1/2 pkg
lasagna noodles, cooked
3 c
shredded cheese (taco)


1Cooked Ground Beef until brown, add tomatoes and black olives.
2Add taco seasoning still until well blended,
3Pour Cheddar Cheese soup into medium mixing bowl and add one cup of milk stir (or whisk) until creamy. Then pour soup into beef and stir together
4Preheat oven to 325 degrees
5In Casserole dish place a layer of lasgana noodles, then add beef mixture to coat the noodles then Cheese alternate until desired thickness is reached.
6Place in oven and bake for 20 mins uncovered

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy