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green chile peppers, chopped
monterey jack cheese, cubed small
Use 1 4-ounce can of chopped green chiles that have been drained.
Prepare Fresh Tomato Salsa and set aside.
Mix ingredients and shape into 6 patties, each about 1/2-inch thick.
Set oven control to broil.
Place patties on rack in broiler pan.
Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done.
Serve with Fresh Tomato Salsa.