Southern Chicken Fried Steak And Gravy Recipe

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Southern Chicken Fried Steak And Gravy

Patsy Fowler

By
@hellchell1

my grandmother cooks this dish the best its really good


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Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

4 to 6
cube steak
2 c
all purpose flour
1 tsp
salt and pepper
1/2 tsp
garlic powder
1 pinch
cayenne pepper (optional)
2
eggs
1/4 to 1/2 c
cooking oil
1 1/2 c
milk

Directions Step-By-Step

1
in a flat dish or pan ( i use a pie pan) combine flour, salt, pepper, garlic powder and cayenne. whisk together.
2
break the 2 eggs into a seperate bowl. dip steaks in egg and then flour mixture. (i only do this once but some people dip in egg, then flour, then egg again and flour again).
3
make sure they are well coated with flour.
4
in a skillet on top of the stove heat oil to sizzling. (when you put a drop of water in oil it sizzles).
5
add steaks to hot oil being very careful since the oil is hot.
6
cook 4-6 minute on each side until golden brown. remove steaks to a plate and cover to keep warm.
7
pour hot oil from skillet until you have about 4 tablespoons remaining along with the browned crumbs and such in the pan.
8
add 3-4 tablespoons of the leftover flour to the drippings and stir to mix well. add 2 cups milk and cook to boiling.
9
remove when gravy gets to desired thickness. pour gravy over steaks and serve.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy