SOS - military style

Kathleen Brigham

By
@54kbee

Growing up we had this often with a salad,or fresh cooked veggies (my fave with it was fresh peas)My mom used dried chipped beef. Considering the economy now compared to then lean ground beef is just as tasty. If you'd like you could use dried beef - about 6 - 8 ounces, no need to brown dried beef.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Ingredients

1 1/2 lb
lean ground chuck
1 medium
onion chopped
1 tsp
canola oil
5 Tbsp
flour
3 c
whole milk
about 10 slices of toasted bread, or bisquits lightly buttered
salt / pepper to taste
1 tsp
sugar

Directions Step-By-Step

1
Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper.

Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed.

Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper.

Serve over 2 slices of toast or biscuits;

About this Recipe

Course/Dish: Beef
Hashtag: #creamed